1. Nanoscience and nanotechnology in foods and beverages /
Author: V. Chelladurai, Digvir S. Jayas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Nanoscience.,Nanostructured materials.,Food industry and trade-- Technological innovations.,Nanoscience.,Nanostructured materials.,TECHNOLOGY & ENGINEERING / Food Science.,TECHNOLOGY / Food Science,TECHNOLOGY / Nanotechnology
Classification :
TP370
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5
